Posts tagged Sausage and Bean Soup
Tuscan Kale & Bean Soup

This hearty, winter bean soup is the perfect Italian comfort food on a cold February night. You can make it vegetarian or with some Italian sausage. Either get ground sausage and cook it up in a skillet and add to the soup for the last 10 minutes of cooking time, or you can slice sausage and cook it in a pan and add to the soup for the last 10 minutes it’s simmering. Mmmm….enjoy a little slice of easy, warming comfort food.

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