
Welcome to the Speaker Promotional Center
Thank you so much for participating in The Sustainable Cooking Show! The interviews will be released daily beginning on October 6th, so let’s get the word out!
Welcome to the Speaker Promotional Center
First, be sure to grab YOUR tracking link and promotional graphic. You need to use your tracking link in your email and social media promotions!
In the following sections, you will find content for your solo promotional emails, and copy to use on social media promotions. Click between the tabs to find the content you like the most, then simply copy and paste! Don’t forget to insert your tracking link!
Your Tracking Links & Graphics
Click your name below and grab YOUR affiliate link and promotional graphic.
Please only use your custom link for promotions. This will help us track our collective efforts as well as inform us of any issues impacting engagement that we need to change during the promotional period.
You can use your promotional graphic in your social media posts, solo email, newsletter blast, and wherever else you want to promote!
Anto Cocagne
Tracking Link: https://empoweredkitchen.com/TSCS_Anto_Cocagne
Promotional Image:
Promotional Email
Be sure to add your tracking link in underlined text and replace all blue text with your personalization.
SUBJECT LINE: Looking for Inspiration in the Kitchen!?
Hey Fellow Foodie!
Learn over a Dozen Ways to Empower Your Kitchen!
Looking for inspiration in the kitchen!? Join me on a virtual journey to kitchens around the world! We’ll explore how our food choices and how we cook can contribute to a healthier planet...while we cook well and eat fantastic food!
There’s a rising tide of cooks who want to make exceptional food without waste. The Sustainable Cooking Show provides real world solutions for these conscious cooks.
I’m honored to be a part of a stellar lineup of international chefs and food experts, and I’d like for you to come along!
I’m excited to share fun and wisdom in the kitchen with The Sustainable Cooking Show! It’s a free online mini-series that starts October 6th. You can find out more here.
BUTTON: I WANT IN (with your link)
The show features me, and over 20 experts on topics ranging from
- Sustainable Cooking
- Low-Waste Kitchens in Homes and
Restaurants - Meal Prep
- Creative Uses of "Food Scraps”
- Plant-Forward Cooking (some sustainable meat options too)
- ...All with an International Flavor
You’ll learn about the UN Sustainable Development Goal #2 to end hunger by 2030, how chefs are coming together to achieve this goal, and how you can be a part of it!
I’m excited to collaborate with the host, Katrina Brink, of The Empowered Kitchen. We share a passion for ______________, and I am honored to be on the show. In our interview you’ll learn all about ______________, along with personal insights I’ve gained through my cooking and sustainability journey.
BUTTON: I WANT IN (with your link)
Tune in to learn from inspired and forward-thinking good food champions from around the world! You’ll learn how various cultures use ingredients in creative ways that minimize food waste, and how to make a more sustainable kitchen in your home or restaurant.
Click the button below to see who else will be featured on the show, and come along on a culinary journey with us!
The show will be available for a limited time, October 6th through end of October. It’s FREE, and you’ll gain valuable insights into how to cook well, stretch your food dollar, and have a lighter impact on the earth.
Click the button to see all of the great speakers!
BUTTON: I WANT IN (with your link)
See you at the table!
YOUR NAME
PS: You’re on your way to becoming part of the change, up-leveling your cooking through inspired sustainability experts, and serving up some great food!
I was recently interviewed on The Sustainable Cooking Show, a virtual mini-series that teaches you as a home cook, or as a food industry professional, how to make little and big changes to have a positive impact on our environment and our health.
I’d love for you to join us! You’ll get to watch lots of fun cooking demos, and listen to great insights from inspirational chefs with amazing experience. There are great professionals involved in other areas of the food movement, who share their knowledge and unique perspectives about how to effect change in the food system.
Click here to get access: (Your Affiliate link)
#nofoodwaste #zerowastehero #leftovers #nofoodwasteloss #goodfood4all #chefsmanifesto #mealprep #mealprepcooking #mealprepcookingclass #cooksustainably #sustainablecooking #mealprepideas #mealprepinspo #sustainablekitchen #sustainablelifestyle #sustainablecookingshow #zerofoodwaste #sdg2 #sdg2030 #scratchcooking #healthycooking #biodiversity #foodsystem
@sibamtongana , @chefkiranjethwa , @jenniferhillbooker , @toastedsister , @pachavega , @emiliarun , @thejoybusorg , @johanna.le.pape, @lighthousebk , @rethinkfood.nyc , @chefsmanifesto , @simplypurelv , @stevenesalm , @planta , @sullivanscrapkitchen , @chef_tirzah_love , @upcycledfood, @larossipizza, @turnerowenwyatt, @paulnewnham
Social Media Promotions
Let’s go on a tour around the world with chefs and food experts, all working to create a healthier, more sustainable world through food!
I was recently interviewed on The Sustainable Cooking Show, a virtual mini-series that teaches you as a home cook, or as a food industry professional, how to make little and big changes to have a positive impact on our environment and our health.
That can mean creating a delicious meal for others, saving money and reducing wasted food, or helping create systemic change in our food system. Everything we can do matters!
I’d love for you to join us! You’ll get to watch lots of fun cooking demos, and listen to great insights from inspirational chefs with amazing experience. There are great professionals involved in other areas of the food movement, who share their knowledge and unique perspectives about how to effect change in the food system.
This message is more timely than ever, as we’re all seeking ways to stretch our food in creative and delicious ways, while being active participants in addressing hunger, food justice, and climate change.
You’ll learn about the UN Sustainable Development Goal 2 to end hunger by 2030, and how chefs are working under a framework to collectively help achieve this goal. You’ll learn how you can be a part of the positive change!
We really hope you join us and learn from food experts from diverse backgrounds, experiences, and expertise, so we can all come together around the table to make a difference.