Meal Prep Recipes & Food Waste Tips
Tuscan Kale & Bean Soup
By Katrina Brink | Fall/Winter, Gluten Free, Italian, Main Dish, Soup, Vegetarian
This hearty, winter bean soup is the perfect Italian comfort food on a cold February night. You can make it vegetarian or with some Italian sausage. Either get ground sausage and cook it up in a skillet with some oil and add to the soup for the last 10 minutes of cooking time. Or you …
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Gin & Cranberry Mash
By Katrina Brink | Drink, Holiday
Happy New Year’s Eve 2018! What a year it has been. For me it’s been a year of opening my heart further than it’s ever been open before. It experienced deep love, followed by heartbreak. This was definitely a year of discovering more about myself, understanding how I need to grow, and feeling stronger for …
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Citrus & Fennel Salad with Toasted Almonds
By Katrina Brink | American, Fall/Winter, Gluten Free, Salad, Vegan, Vegetarian, Vinaigrette/Dressing
This is a WONDERFUL side dish for Thanksgiving or any holiday meal. It’s fresh, light and a huge crowd pleaser. This is a simple, gourmet salad that’s easy to throw together, and perfect to make ahead! Fennel is great for digestion and the citrus gives you a boost of vitamin C. An added benefit to …
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Summer Squash, Tomato, Goat Cheese & Mustard Tart
By Katrina Brink | French, Main Dish, Spring/Summer, Vegetarian
This is a beautiful, French-inspired, summer tart. It’s a great way to use up all that extra zucchini and yellow squash laying around this time of year. 🙂 Make the most of it before it’s all gone for the season! What the final tart looks like. Yum! 🙂 (This was right before we took two …
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Seared Tempeh with Cashews, Edamame on Greens with Asian Dressing
By Katrina Brink | Main Dish, Salad, Spring/Summer, Tempeh, Vegetarian, Vinaigrette/Dressing
Trying out tempeh for the first time, or just looking for a fresh take on it? Well, this is your recipe. It’s been a huge hit every time I’ve made it and gives tempeh so much great flavor, you’ll be sure to keep this recipe in your back pocket. Tempeh is a fermented cake of …
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Pea, Cilantro, Lime Gazpacho
By Katrina Brink | American, Gluten Free, Soup, Spring/Summer, Vegetarian
It’s August and it’s been a hot one this summer! Keep your kitchen cool by experimenting with chilled soups this summer. Zero cooking needed. 🙂 If you have a blender or food processor, you can easily make this green gazpacho soup. Plus if you make it ahead, it only gets better after a few days …
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Shakshuka
By Katrina Brink | Eggs, Food Waste, Gluten Free, Main Dish, Mediterranean, Spring/Summer, Vegetarian
Shakshuka is a wonderful, savory and filling dish to serve for brunch, lunch or dinner. It goes great with a side of bread, couscous or a Mediterranean-style salad. This dish originates from North Africa and the Middle East and is very common in Israel. It can be adapted to include what you have on hand, …
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Chimichurri
By Katrina Brink | Argentina, Gluten Free, Sauce, Spring/Summer, Vegan, Vegetarian
This is a wonderfully flavorful sauce that seriously takes just a few minutes to put together. If you can operate a blender, you can make this sauce! 🙂 It’s also a great use for an abundance of parsley in a backyard garden and the parsley stems get blended in too, so less food waste! You’ll …
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A New Old Way of Eating: Let’s Stop Dieting & Start Cooking
By Katrina Brink | Thoughts on Food
Healthy Relationship With Food How we relate to food matters. In the United States we have a notoriously fraught relationship with food. We’re afraid of it and susceptible to fear tactics waged by companies warning us to be afraid of certain ingredients and that suddenly a food that used to be healthy is now going …
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Turnip Greens with Cherries & Walnuts
By Katrina Brink | American, Food Waste, Gluten Free, Salad, Spring/Summer, Vegan, Vegetarian
You may not have tried cooking with turnip greens, or turnips at all for that matter. I encourage you to head to your local farmer’s market and pick up a beautiful bundle of turnips. When fresh from the farm or garden, they’re tender and wonderful shaved into salads, roasted, and sliced thinly for salads or …
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