Meal Prep Recipes & Food Waste Tips
Pea, Cilantro Lime Gazpacho
By Katrina Brink | Main Dish
It’s August and it’s been a hot one this summer! Keep your kitchen cool by experimenting with chilled soups this summer. Zero cooking needed. 🙂 If you have a blender or food processor, you can easily make this green gazpacho soup. Plus if you make it ahead, it only gets better after a few days…
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Shakshuka
By Katrina Brink | Eggs, Main Dish
Shakshuka is a wonderful, savory and filling dish to serve for brunch, lunch or dinner. It goes great with a side of bread, couscous or a Mediterranean-style salad. This dish originates from North Africa and the Middle East and is very common in Israel. It can be adapted to include what you have on hand,…
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Chimichurri
By Katrina Brink | Main Dish
This is a wonderfully flavorful sauce that seriously takes just a few minutes to put together. If you can operate a blender, you can make this sauce! 🙂 It’s also a great use for an abundance of parsley in a backyard garden and the parsley stems get blended in too, so less food waste! You’ll…
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A New Old Way of Eating: Let’s Stop Dieting & Start Cooking
By Katrina Brink | Main Dish
Healthy Relationship With Food How we relate to food matters. In the United States we have a notoriously fraught relationship with food. We’re afraid of it and susceptible to fear tactics waged by companies warning us to be afraid of certain ingredients and that suddenly a food that used to be healthy is now going…
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Turnip Greens with Cherries & Walnuts
By Katrina Brink | Salad
You may not have tried cooking with turnip greens, or turnips at all for that matter. I encourage you to head to your local farmer’s market and pick up a beautiful bundle of turnips. When fresh from the farm or garden, they’re tender and wonderful shaved into salads, roasted, and sliced thinly for salads or…
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Honey Lemon Vinaigrette & How to Stock for Dressings
By Katrina Brink | Salad
Making a few homemade salad dressings ahead of time is a great way to make it WAY more likely you’ll eat more salads. This recipe is a lovely, fresh and nutrition-packed dressing that will liven up your greens and get you in the dressing-making habit. I’ve included a few tips for that below. I like…
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Parsley, Lemon & Toasted Almond Salad
By Katrina Brink | Salad
This fresh, satisfying salad is a great way to get more parsley into your diet. It’s SO MUCH MORE than a garnish! 🙂 Parsley tastes great when prepared well and has wonderful antioxidant properties, lots of fiber and is all around super healthy for you. It’s a great detox salad. Combined with fresh lemon and…
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Beet Cilantro-Lime Salsa
By Katrina Brink | Snacks
Haven’t tried beets? Well, here’s your chance. They’re super nutritious and oh so tasty! Or if you love beets, here is a fun way to use them. (Remember to use those tops too!) Beets are high in iron, so they’re great for maintaining healthy blood. Plus they taste so darn good! Just whipped up this…
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Mango Lassi
By Katrina Brink | Drink, Indian
Try this simple, fresh, Indian recipe for a smoothie-like drink called a Mango Lassi. This is one version, but there are ways to experiment with it. Get the freshest, sweetest mangoes you can find for the best lassi. Mango Lassi ingredients. You can add water to adjust the consistency. Here’s the lassi with a…
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Turkey Burgers with Zucchini & Topped with Beet Salsa
By Katrina Brink | Uncategorized
Great summer burger a little on the lighter side. Healthy, gourmet and super tasty! Plus they’re really easy to make and you get some extra veggies in with your burger. When you have zucchinis coming out of your ears later this summer remember this recipe and add some delightfully fresh ingredients to your turkey burgers.…
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