Main Dish

This is a wonderful warming and unique winter salad that will fill you up and make you feel oh so good for your day. I like to roast a bunch of squash or different kinds of vegetables all in one go, and then have them on hand to throw together salads like this. It…

We’re (thankfully) nearing the end of winter, but I always love me some winter squash soup! Mmm…this one is the best I’ve ever made, with the beautiful warming flavors of cinnamon and nutmeg that combine with the squash and apple to make a perfect marriage. 🙂 Maybe I’m going a little overboard, but this soup…

I LOVE this kale salad recipe. This is a wonderful meal prep recipe because you can roast a butternut squash and make 2 or 3 different recipes out of it. That way you don’t get tired of the same flavors all week, but you’re still getting great nutrition and even better….great tasting food! 🙂 I’ve…

This hearty, winter bean soup is the perfect Italian comfort food on a cold February night. You can make it vegetarian or with some Italian sausage. Either get ground sausage and cook it up in a skillet with some oil and add to the soup for the last 10 minutes of cooking time. Or you…

This is a beautiful, French-inspired, summer tart. It’s a great way to use up all that extra zucchini and yellow squash laying around this time of year. 🙂 Make the most of it before it’s all gone for the season! What the final tart looks like. Yum! 🙂 (This was right before we took two…

Trying out tempeh for the first time, or just looking for a fresh take on it? Well, this is your recipe. It’s been a huge hit every time I’ve made it and gives tempeh so much great flavor, you’ll be sure to keep this recipe in your back pocket. Tempeh is a fermented cake of…

Shakshuka is a wonderful, savory and filling dish to serve for brunch, lunch or dinner. It goes great with a side of bread, couscous or a Mediterranean-style salad. This dish originates from North Africa and the Middle East and is very common in Israel. It can be adapted to include what you have on hand,…

Great summer burger a little on the lighter side. Healthy, gourmet and super tasty! Plus they’re really easy to make and you get some extra veggies in with your burger. When you have zucchinis coming out of your ears later this summer remember this recipe and add some delightfully fresh ingredients to your turkey burgers.…

If you haven’t cooked with lamb before, give this recipe a try and I bet you’ll be hooked. I heard about it on NPR and have loved the recipe all spring. It’s great on a salad, on pasta or over rice. Give it a try with pita and sides like hummus, baba ganoush, tahini sauce…

Oh baby. Summer is almost here! I’m so ready. Celebrate the arrival of warmer weather with this pizza and enjoy it outside if you can. It will taste much better that way. 😉 This cauliflower crust is best eaten with a fork. It’s still delicious, but if you want a cauliflower crust you can pick…

Kale & Delicata Squash Salad with Lentils, Toasted Walnuts & Quinoa

Winter Squash Soup with Green Apple & Spices

Butternut & Kale Salad with Feta & Honey

Tuscan Kale & Bean Soup

Summer Squash, Tomato, Goat Cheese & Mustard Tart

Seared Tempeh with Cashews, Edamame on Greens with Asian Dressing

Shakshuka

Turkey Burgers with Zucchini & Topped with Beet Salsa

Greek Lamb Meatballs

Cauliflower Crust Pesto Pizza with Tuna, Sun Dried Tomatoes & Arugula