Vinaigrette/Dressing

This is a wonderful warming and unique winter salad that will fill you up and make you feel oh so good for your day. I like to roast a bunch of squash or different kinds of vegetables all in one go, and then have them on hand to throw together salads like this. It…

This is a WONDERFUL side dish for Thanksgiving or any holiday meal. It’s fresh, light and a huge crowd pleaser. This is a simple, gourmet salad that’s easy to throw together, and perfect to make ahead! Fennel is great for digestion and the citrus gives you a boost of vitamin C. An added benefit to…

Trying out tempeh for the first time, or just looking for a fresh take on it? Well, this is your recipe. It’s been a huge hit every time I’ve made it and gives tempeh so much great flavor, you’ll be sure to keep this recipe in your back pocket. Tempeh is a fermented cake of…

Making a few homemade salad dressings ahead of time is a great way to make it WAY more likely you’ll eat more salads. This recipe is a lovely, fresh and nutrition-packed dressing that will liven up your greens and get you in the dressing-making habit. I’ve included a few tips for that below. I like…

This was my first try at a vegan caesar dressing, and it was delish! Loved it. Great option for the vegans in your life, or if you just want to mix up your dressing routine. The cashews have healthy fats, so this salad has lots of great nutritional value with the protein and fats from…

Beautiful late summer evening at the Denver Botanic Gardens Chatfield Farm in Littleton. What a dream to cook outside in this gorgeous setting with such a great audience. Members of the farm’s CSA program were enjoying their cocktails for the start to their Farm to Fork Dinner. Before heading off to dinner they gathered around…

Kale & Delicata Squash Salad with Lentils, Toasted Walnuts & Quinoa

Citrus & Fennel Salad with Toasted Almonds

Seared Tempeh with Cashews, Edamame on Greens with Asian Dressing

Honey Lemon Vinaigrette & How to Stock for Dressings

Vegan Kale Caesar Salad

Citrus Beet Green Salad & Roasted Vegetable Skillet with Sofrito