If you haven’t cooked with lamb before, give this recipe a try and I bet you’ll be hooked. I heard about it on NPR and have loved the recipe all spring.  It’s great on a salad, on pasta or over rice. Give it a try with pita and sides like hummus, baba ganoush, tahini sauce…

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Here’s a fun way to bring an international flare to Memorial Day weekend. This tzatziki (yogurt cucumber sauce) is great to have on hand for a BBQ because it goes perfectly with a beef or lamb burger, with chicken and as a topping for veggie burgers. Yum! To use the leftover cucumber juice, you can…

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