Happy New Year’s Eve 2018! What a year it has been. For me it’s been a year of opening my heart further than it’s ever been open before. It experienced deep love, followed by heartbreak. This was definitely a year of discovering more about myself, understanding how I need to grow, and feeling stronger for…

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If you haven’t cooked with lamb before, give this recipe a try and I bet you’ll be hooked. I heard about it on NPR and have loved the recipe all spring.  It’s great on a salad, on pasta or over rice. Give it a try with pita and sides like hummus, baba ganoush, tahini sauce…

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