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Quick Refrigerator Pickles
This recipe is a flexible way to use up extra vegetables and to extend their shelf life. Quick pickled vegetables will keep well in the refrigerator for up to 2 months. Red onions and shallots will be good for about 2 weeks in the refrigerator. It’s a perfect way to make sure your produce doesn’t…
Read MoreSummer Berry Pies & Pie Dough Recipe
Summer Berry Pie Yields: 1 pie Serves: 8-12 Ingredients: 1 batch pastry dough (recipe below) Filling: 3 cups fresh blueberries (17 ounces) 2 cups fresh raspberries (9 to 10 ounces) 1 cup fresh blackberries (5 to 6 ounces) ⅓ cup plus 2 tablespoons sugar 1 tablespoon fresh lemon juice 3 tablespoons cornstarch Frangipane ⅓ cup…
Read MoreKale & Delicata Squash Salad with Lentils, Toasted Walnuts & Quinoa
This is a wonderful warming and unique winter salad that will fill you up and make you feel oh so good for your day. I like to roast a bunch of squash or different kinds of vegetables all in one go, and then have them on hand to throw together salads like this. It…
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