Summer Berry Pie Yields: 1 pie Serves: 8-12 Ingredients: 1 batch pastry dough (recipe below) Filling: 3 cups fresh blueberries (17 ounces) 2 cups fresh raspberries (9 to 10 ounces) 1 cup fresh blackberries (5 to 6 ounces) ⅓ cup plus 2 tablespoons sugar 1 tablespoon fresh lemon juice 3 tablespoons cornstarch Frangipane ⅓ cup…

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