To help everyone get through this time of the being at home to cook, I'm offering live, online cooking classes for kids and families to learn how to cook diverse cuisines and have so much fun in the kitchen! It's all about the joy of food!
Savory Butternut Squash Galette & Fall Kale Salad
Wednesday, October 21st, 2020
5:00-7:00 pm Mountain Time (US)
Vegetarian or meat version available.
When you pay, I'll email you a link to the online video call, so you can tune in and participate live, or watch the recording later. I'll include all class materials in that email as well.
Ingredient list, equipment list, recipes, and a short preparation list of what to prepare before class starts. (Will take 15 minutes for you to prep before class.)
You'll need to print the recipes, or have them available on another device if you'd like to follow along.
Contact me at firstname.lastname@example.org with questions.
Pay at button below. $27 minimum per household, or pay what you would like.
For kids' classes, an adult will need to be present at all times in the kitchen for class.
I think the good that can come from this time is that we'll start some new traditions of ways to spend time with our loved ones, partners, kids and friends, either in person or over an online video call.
What would you like to pass along to your kids and loved ones during this time? Since we're all being forced to slow down, let's share some food traditions, see how we can stretch our food dollars, dig into the back of that pantry to cook what we have on hand (yes, that thing that's been in there for months...years) , and all stay as healthy as possible.