Let’s take a little trip to the northwest of France, and have some traditional buckwheat crêpes. They’re really easy, and a wonderful way to feed a crowd for breakfast, lunch, or dinner! Plus they’re customizable, so each guest or family member can build their own!
- Buckwheat Crêpes
- Savory Fillings : Tomatoes/Onions/Greens/Béchamel Sauce/Dill Yogurt Sauce & Optional Salmon, Ham, Assorted Cheeses
- Sweet Fillings : Whipped Cream with Lemon & Raspberry Sauce
- Grocery Shopping List
- Equipment List
- Short Class Preparation List
- Zoom Link & Live Class Instruction Time
- Class Recording
You can attend live or purchase the class and watch it later while you cook!
Classes are family friendly and anyone in the household is welcome to join!
You must register for class at least 48 hours before the class time. If you want to register less than 48 hours before class time, please contact Katrina first at email@example.com. This is just in case the class has no other sign ups yet, so Katrina knows she has to grocery shop and set up for class.
All virtual cooking classes are recorded. Please give up to 3 days after class to receive the recording. By attending class, you consent to the class being recorded for future use by The Empowered Kitchen.
If you have a Gift Certificate, please email firstname.lastname@example.org to redeem & receive class materials.