Learn how to make the perfect flakey, homemade crust for your quiche and have a fabulous breakfast, lunch, or dinner! We’ll accompany it with a comforting seasonal fall soup perfect for a chilly day.
- Homemade Flakey Crust
- Seasonal Vegetable Quiche with Optional Ham *
- Fennel & Potato Soup with Sautéed Mushrooms
*Can be made vegetarian
- Grocery Shopping List
- Equipment List
- Short Class Preparation List
- Zoom Link & Live Class Instruction Time
- Class Recording
You can attend live or purchase the class and watch it later while you cook!
Classes are family friendly and anyone in the household is welcome to join!
You must register for class at least 48 hours before the class time. If you want to register less than 48 hours before class time, please contact Katrina first at email@example.com. This is just in case the class has no other sign ups yet, so Katrina knows she has to grocery shop and set up for class.
All virtual cooking classes are recorded. Please give up to 3 days after class to receive the recording. By attending class, you consent to the class being recorded for future use by The Empowered Kitchen.
If you have a Gift Certificate, please email firstname.lastname@example.org to redeem & receive class materials.