Morocco is such a beautiful country, in food, culture, and so much more! Let’s go on a culinary escape right in our kitchens!
In this class you’ll learn how to make a wonderful Moroccan Tagine! There will be two versions presented. One version with chicken and the other will be vegan. There will be delicious vegetables, dried fruits, warming spices, and a classic North African ingredient…preserved lemons! Yum!
Grab your favorite drink, and we’ll enjoy this time in the kitchen together!
- Tagine with Chicken, Olives, & Preserved Lemon
- Tagine with Sweet Potatoes, Chickpeas, Olives & Preserved Lemon (Vegan Version)
- Almond Raisin Couscous
- Parsley Lemon Salad
- Grocery Shopping List
- Equipment List
- Short Class Preparation List
- Zoom Link & Live Class Instruction Time
- Class Recording
You can attend live or purchase the class and watch it later while you cook!
Classes are family friendly and anyone in the household is welcome to join!
You must register for class at least 48 hours before the class time. If you want to register less than 48 hours before class time, please contact Katrina first at email@example.com. This is just in case the class has no other sign ups yet, so Katrina knows she has to grocery shop and set up for class.
All virtual cooking classes are recorded. Please give up to 3 days after class to receive the recording. By attending class, you consent to the class being recorded for future use by The Empowered Kitchen.
If you have a Gift Certificate, please email firstname.lastname@example.org to redeem & receive class materials.