Seasonal Spring Cooking – Thursday, March, 18th 6-7:30 pm MST

$39.00

Menu:

  • French Loaded Salad with Radish & Spring Vegetables
  • Asparagus Pea & Cream Soup
  • Seared White Fish with Lemon

Description

You’ll learn techniques to create healthy meals for yourself and your family in this class.

You’ll learn practical tips for weekly meal prep cooking and how to season your dishes so they taste great.

Menu:

  • French Loaded Salad with Radish & Spring Vegetables
  • Asparagus Pea & Cream Soup
  • Seared White Fish with Lemon

Class Includes:

  • Grocery Shopping List
  • Equipment List
  • Short Class Preparation List
  • Recipes
  • Zoom Link & Live Class Instruction Time
  • Class Recording

You can attend live or purchase the class and watch it later while you cook!

Classes are family friendly and anyone in the household is welcome to join!

You must register for class at least 48 hours before the class time. If you want to register less than 48 hours before class time, please contact Katrina first at katrina@empoweredkitchen.com. This is just in case the class has no other sign ups yet, so Katrina knows she has to grocery shop and set up for class.

All virtual cooking classes are recorded. Please give up to 3 days after class to receive the recording. By attending class, you consent to the class being recorded for future use by The Empowered Kitchen.

If you have a Gift Certificate, please email katrina@empoweredkitchen.com to redeem & receive class materials.

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