Cooking Classes
Online & In-Person
Let's cook together!
There's an online community cooking class option to join on a rolling basis!
or
If you're in the Eure-et-Loir department in France, let's do a live, in-person class!
The Cooking Circle
Get together with our budding community of cooks two weeks per month via Zoom from your HOME KITCHEN! We'll have a great time learning with each other. You'll leave every class with a new cooking technique and fresh ideas for healthy, seasonal, plant-forward weeknight meals and dinner party dishes. We adapt for vegetarians and include light meat and seafood options for those who eat meat.
Team Building
Online Culinary Experiences
Enjoy a virtual corporate cooking class experience for your team! They'll gain the know-how to make the most of their resources in the kitchen or at the office!
Let's get your team up and out of their seats, and interacting with one another in this fun and lively cooking class experience they'll never forget!
This isn't your average online cooking class. I'll weave in fun ways for your employees to get to know their colleagues better, and they'll have a delicious meal or dessert to enjoy at the end!
Even those who don't like to cook will have fun creating a scrumptious dish via Zoom with their colleagues.
Live Class with Katrina in person in Eure-et-Loir
Are you planning a visit to France and staying in or near the department called Eure-et-Loir? It's about an hour southwest of the outskirts of Paris and is the home to the city of Chartres with a world-famous cathedral. Set up a private, custom cooking class for you or your group!
Katrina will come to the house or château you rent and teach a fabulous cooking class for your group. She'll purchase local and sustainably grown foods for your class whenever possible. In your class she'll show you simple and more advanced cooking techniques you can take home with you and use for a lifetime. Inquire below for menus. Substitutions can be made for vegetarians and vegans in most cases.
Her goal is for you to have fun and find the joy in cooking with your loved ones in the kitchen.
Food you can be proud to serve your loved ones.
Plant-forward cooking classes for the home cook who wants to take their cooking to the next level and learn practical techniques to make from scratch, gourmet, restaurant-quality meals.
Classes focus on vegetables so they're delicious. We sprinkle in some light meat and seafood.
We'll throw in a few fabulous desserts for good measure...French and otherwise.
Learn how to use locally grown foods from near where you live!
There are so many unique and delicious foods grown all around us. We simply have to seek them out and support or local farmers who are growing diverse and heirloom varieties of vegetables and livestock. Learn how to make restaurant-quality food with simple, fresh, in-season ingredients & flavors from around the world.
Seasonal Ingredients
They're the freshest and they taste the best when in season because they stayed on the vine or on the plant until just perfectly ripe. They're delicious and full of good nutrition.
International Cuisines
Katrina loves to introduce you to the flavors of the world. There's SO much to discover about diverse cultures through food. Take your tastebuds on a culinary tour of the world!
Herbs & Spices
Many of Katrina's classes feature fresh herbs and unique spices. Learn how to use these in your kitchen to take your cooking to gourmet, restaurant level.
Be careful - you just might spoil yourself and your loved ones with so much tasty food.
Cooking can be FUN!
France is THE place to immerse yourself in great food.
Come enjoy a class with high quality, local products and
live the French life for a few hours.
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