Join our Online Cooking Community
We meet two Sundays every month on Zoom
from 7:30 pm to 8:30 pm Central European Time
(This is 10:30 am Pacific Time & 1:30 pm Eastern Time US/Canada)
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2025 Cooking Class Calendar
JOIN THE FUN!
February:
Feb 9th - Duck with Porto Sauce & Passion Fruit Soufflé (class is 1.5 hours long)Feb 16th - Tiramisu (authentic recipe from Italy)
Feb 16th - Tiramisu (authentic recipe from Italy)
March
Mar 2nd - Financiers: dainty French almond & hazelnut cakes
Mar 16th - Savory "cake" with artichockes and olives (this is a classic French appetizer)
April
April 6th - Perfect French Omelet
April 13th - Spanish Tortilla with Seasonal Vegetables
May
May 4th - Soufflée Crêpes with Orange Butter & Cointreau
May 18th - Fraisier (beautiful, classic French strawberry cake with mousseline cream)
June
June 8th - Berry Pavlova
June 22nd - Summer Fruit Semifreddo (Apricot, Plum, Cherry, or Peach)
July
July 6th - Tomato & Mustard Tart with Pâte Brisée
July 20th - Vegetable Millefeuille (thin layers of vegetables)
August
August 10th - Lebanese Mezze Platter: Baba Ganoush (eggplant dip), Labneh (yogurt sauce), Hummus & Muhammara (red bell pepper with walnut sauce)
August 24th - Eggplant Parmesan
September
September 14th - Paris Brest (this is a wreath of choux pastry filled with a praline mousseline cream)
September 28th - Sicilian Arancini - this is a fried rice ball with cheese (vegetarian or meat options)
October
October 5th - Caramel Nut Tart with Sweet Pastry Crust
October 19th - Seafood Bisque
November
November 2nd - Swedish Cardamom Cake
November 23rd - Pear, Cranberry, Frangipane Tart(Perfect for Thanksgiving or any holiday meal!)
December
December 7th - Holiday Appetizers! Olive Oil & Honey Crackers, French Black Olive Tapenade & Tuna Dip
December 21st - Yule Log Cake (traditional French Buche de Noel with either chocolate or Grand Marnier ganache)
Join us whenever you can and learn with Katrina! She'll guide you through a new dish and you'll become a more confident and empowered cook.
You can cook along with her or simply watch and cook when you have time.
You'll receive the recordings to watch later if you can't attend live.
Learn how to use heat, spices and whole, fresh ingredients to be an impressive home cook.
Katrina focuses on using in-season produce to show you how to make amazing food that's packed with flavor and accessible to anyone with an appetite to learn.
We'll have time to chat over Zoom and get to know one another.
Meet new people from around the world and create new friendships.
Practice and share your recipes with each other in our Facebook group and let's keep growing together!