The Cooking Circle

Join our Online Cooking Community

We meet two Sundays every month on Zoom

from 7:30 pm to 8:30 pm Central European Time

(This is 10:30 am Pacific Time & 1:30 pm Eastern Time US/Canada)

€ 14 per class

Prices are in euros.

Check Google for latest exchange rates to see price in your currency.

2025 Cooking Class Calendar

JOIN THE FUN!

February:

Feb 9th - Duck with Porto Sauce & Passion Fruit Soufflé (class is 1.5 hours long)Feb 16th - Tiramisu (authentic recipe from Italy)

Feb 16th - Tiramisu (authentic recipe from Italy)

March

Mar 2nd - Financiers: dainty French almond & hazelnut cakes

Mar 16th - Savory "cake" with artichockes and olives (this is a classic French appetizer)

April

April 6th - Perfect French Omelet

April 13th - Spanish Tortilla with Seasonal Vegetables

May

May 4th - Soufflée Crêpes with Orange Butter & Cointreau

May 18th - Fraisier (beautiful, classic French strawberry cake with mousseline cream)

June

June 8th - Berry Pavlova

June 22nd - Summer Fruit Semifreddo (Apricot, Plum, Cherry, or Peach)

July

July 6th - Tomato & Mustard Tart with Pâte Brisée

July 20th - Vegetable Millefeuille (thin layers of vegetables)

August

August 10th - Lebanese Mezze Platter: Baba Ganoush (eggplant dip), Labneh (yogurt sauce), Hummus & Muhammara (red bell pepper with walnut sauce)

August 24th - Eggplant Parmesan

September

September 14th - Paris Brest (this is a wreath of choux pastry filled with a praline mousseline cream)

September 28th - Sicilian Arancini - this is a fried rice ball with cheese (vegetarian or meat options)

October

October 5th - Caramel Nut Tart with Sweet Pastry Crust

October 19th - Seafood Bisque

November

November 2nd - Swedish Cardamom Cake

November 23rd - Pear, Cranberry, Frangipane Tart(Perfect for Thanksgiving or any holiday meal!)

December

December 7th - Holiday Appetizers! Olive Oil & Honey Crackers, French Black Olive Tapenade & Tuna Dip

December 21st - Yule Log Cake (traditional French Buche de Noel with either chocolate or Grand Marnier ganache)

Learn Practical Cooking Techniques

Join us whenever you can and learn with Katrina! She'll guide you through a new dish and you'll become a more confident and empowered cook.

You can cook along with her or simply watch and cook when you have time.

You'll receive the recordings to watch later if you can't attend live.

Take Your Cooking to the Next Level

Learn how to use heat, spices and whole, fresh ingredients to be an impressive home cook.

Katrina focuses on using in-season produce to show you how to make amazing food that's packed with flavor and accessible to anyone with an appetite to learn.

Have Fun & Meet New Friends

We'll have time to chat over Zoom and get to know one another.

Meet new people from around the world and create new friendships.

Practice and share your recipes with each other in our Facebook group and let's keep growing together!

The Empowered Kitchen Retreats

@2025 The Empowered Kitchen