The Cooking Circle

Join our Online Cooking Community

We meet a few Sundays every month on Zoom

from 7:30 pm - 8:30 pm Central European Time

*unless otherwise noted in class description

(This is 10:30 am - 11:30 am Pacific Time & 1:30 pm-2:30 pm Eastern Time US)

€ 14 per class

Note prices are in euros.

Check Google for latest exchange rates to see price in your currency.

Once you send your payment, email katrina@empoweredkitchen.com

with the name of the class you'd like to join and she'll register you for class.

January:

• Jan 19th - Fresh, Homemade Pasta! Cavatelli with Marinara (Authentic Italian Recipes)
• Jan 26th - Perfect Winter Salads: Fennel Citrus & Almond / Roasted Butternut with Kale, Apple & Feta / Endive, Walnut & Pear with Pomegranate Dressing

February:

• Feb 9th - Duck with Porto Sauce & Passion Fruit Soufflé (class is 1.5 hours long)
• Feb 16th - Tiramisu (authentic recipe from Italy)

March

• Mar 2nd - Financiers: dainty French almond & hazelnut cakes
• Mar 16h - Savory "cake" with artichockes and olives (this is a classic French appetizer)

April

• April 6th - Perfect French Omelet
• April 13th - Spanish Tortilla with Seasonal Vegetables

May

• Fraisier (beautiful, classic French strawberry cake with mousseline cream)
• To be determined

June

• Berry Pavlova
• To be determined

July

• Tomato & Mustard Tart with Pâte Brisée
• Vegetable Millefeuille (thin layers of vegetables)

August

• Eggplant Parmesan
• To be determined

September

• Paris Brest (this is a crown of choux pastry filled with a praline mousseline cream)
• Sicilian Arancini

October

• Caramel Nut Tart with Sweet Pastry Crust
• Seafood Bisque

November

• Swedish Cardamom Cake
• Holiday Appetizers! Olive Oil & Honey Crackers, French Tapenade & Tuna Dip

December

• Pear, Cranberry, Frangipane Tart
• Yule Log Cake (traditional French Buche de Noel with either chocolate or Grand Marnier ganache)

2025 Class Schedule!

January:

• Jan 19th - Fresh, Homemade Pasta! Cavatelli with Marinara (Authentic Italian Recipes)
• Jan 26th - Perfect Winter Salads: Fennel Citrus & Almond / Roasted Butternut with Kale, Apple & Feta / Endive, Walnut & Pear with Pomegranate Dressing

February:

• Feb 9th - Duck with Porto Sauce & Passion Fruit Soufflé (class is 1.5 hours long)
• Feb 16th - Tiramisu (authentic recipe from Italy)

March

• Mar 2nd - Financiers: dainty French almond & hazelnut cakes
• Mar 16h - Savory "cake" with artichockes and olives (this is a classic French appetizer)

April

• April 6th - Perfect French Omelet
• April 13th - Spanish Tortilla with Seasonal Vegetables

May

• Fraisier (beautiful, classic French strawberry cake with mousseline cream)
• To be determined

June

• Berry Pavlova
• To be determined

July

• Tomato & Mustard Tart with Pâte Brisée
• Vegetable Millefeuille (thin layers of vegetables)

August

• Eggplant Parmesan
• To be determined

September

• Paris Brest (this is a crown of choux pastry filled with a praline mousseline cream)
• Sicilian Arancini

October

• Caramel Nut Tart with Sweet Pastry Crust
• Seafood Bisque

November

• Swedish Cardamom Cake
• Holiday Appetizers! Olive Oil & Honey Crackers, French Tapenade & Tuna Dip

December

• Pear, Cranberry, Frangipane Tart
• Yule Log Cake (traditional French Buche de Noel with either chocolate or Grand Marnier ganache)

Learn Practical Cooking Techniques

Join us whenever you can and learn with Katrina! She'll guide you through a new dish and you'll become a more confident and empowered cook.

You can cook along with her or simply watch and cook when you have time. You'll receive the recordings to watch later if you can't attend live.

Take Your Cooking to the Next Level

Learn how to use heat, spices and whole, fresh ingredients to be an impressive home cook. Katrina focuses on using in-season produce to show you how to make amazing food that's packed with flavor and accessible to anyone with an appetite to learn.

Have Fun & Meet New Friends

We'll have time to chat over Zoom and get to know one another.

Meet new people from around the world and create new friendships. Practice and share your recipes with each other and let's keep growing together!