


In-Person Cooking Classes in
What You Get
A private cooking class that lasts between 2-3 hours
Ingredients included
Recipes included
Fun memories in the kitchen and around the table with your group!
Plant-forward cooking classes for the home cook who wants to take their cooking to the next level and learn practical techniques to make from scratch, gourmet, restaurant-quality meals.
Classes focus on vegetables so they're delicious. We sprinkle in some light meat and seafood.
We'll throw in a few fabulous desserts for good measure...French and otherwise.
Learn how to use locally grown foods from near where you live!
There are so many unique and delicious foods grown all around us. We simply have to seek them out and support or local farmers who are growing diverse and heirloom varieties of vegetables and livestock. Learn how to make restaurant-quality food with simple, fresh, in-season ingredients & flavors from around the world.
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