In-Person Cooking Classes in
Eure-et-Loir, France
In-Person Cooking Classes in
Eure-et-Loir, France
Elevate your next family getaway or team retreat!
Celebrate your bachelorette party with a cooking class!
Are you planning a visit to France and staying in or near the department called Eure-et-Loir? It's about an hour southwest of the outskirts of Paris and is the home to the city of Chartres with a world-famous cathedral. Set up a private, custom cooking class for you or your group!
Katrina will come to the house or château you rent and teach a fabulous cooking class for your group. She'll purchase local and sustainably grown foods for your class whenever possible. In your class she'll show you simple and more advanced cooking techniques you can take home with you and use for a lifetime. Inquire below for menus. Substitutions can be made for vegetarians and vegans in most cases.
The goal is for you to have fun and find the joy in cooking with your loved ones in the kitchen.
What You Get
Your team members will receive a shopping list and equipment list before class.
We'll cook together for 90 minutes to 2 hours via Zoom and your team will have a delicious meal or beautiful dessert to enjoy after class.
Recipes & class recording included
Zoom room provided by instructor
Starting at €497 (euros) for groups of up to 20 people
Inquire for pricing for larger groups
To set up your cooking class, click on the button below and let Katrina know your preferred dates and anything else about your requested activity.
Ethos of the Cooking Classes
Plant-forward cooking classes for the home cook who wants to take their cooking to the next level and learn practical techniques to make from scratch, gourmet, restaurant-quality meals.
Classes focus on vegetables so they're delicious. We sprinkle in some light meat and seafood.
We'll throw in a few fabulous desserts for good measure...French and otherwise.
Learn how to use locally grown foods from near where you live!
There are so many unique and delicious foods grown all around us. We simply have to seek them out and support or local farmers who are growing diverse and heirloom varieties of vegetables and livestock. Learn how to make restaurant-quality food with simple, fresh, in-season ingredients & flavors from around the world.
To set up your cooking class, click on the button below and let Katrina know your preferred dates and anything else about your requested activity.
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