About Katrina
MEET THE FOUNDER &
Chief cooking encourager
Katrina Billard
Katrina is an American* now based in France where she teaches classes online and in person for visitors and locals in the department called Eure-et-Loir. It's only about an hour from Paris, so reach out to set up a custom class for your group today!
She teaches classes in fluent English and French.
Katrina is a passionate cook who loves to bring people into the kitchen and around the table to discover new cuisines made with fresh, local ingredients and flavors from around the world. She's been teaching cooking classes since 2013 and loving it ever since!
You'll explore the world through your tastebuds and discover new spices and world flavors you might never have tasted. Use fresh, seasonal ingredients to make meals you can enjoy for a weeknight or a beautiful dinner party.
Why does she care about sustainability? It's better for your health & the health of our planet. Katrina will show you how to make good use of all your food "scraps" so you have much less waste in the kitchen. Plus you'll have a darn good time and a delicious meal at the end to show for it!
* I want to make it abundantly clear that I’m an American who sincerely appreciates meeting people from around the world. I fully support our immigrant community. I also respect our Canadian neighbors and their sovereignty.
I no longer live in the United States and my business is now fully based in France, but I’m always happy to meet kind people from another part of the world.
MEET THE FOUNDER & CEO
Katrina Billard
Katrina is an American* now based in France where she teaches classes online and in person for visitors and locals in the department called Eure-et-Loir. It's only about an hour from Paris, so reach out to set up a custom class for your group today!
She teaches classes in fluent English and French.
Katrina is a passionate cook who loves to bring people into the kitchen and around the table to discover new cuisines made with fresh, local ingredients and flavors from around the world. She's been teaching cooking classes since 2013 and loving it ever since!
You'll explore the world through your tastebuds and discover new spices and world flavors you might never have tasted. Use fresh, seasonal ingredients to make meals you can enjoy for a weeknight or a beautiful dinner party.
Why does she care about sustainability? It's better for your health & the health of our planet. Katrina will show you how to make good use of all your food "scraps" so you have much less waste in the kitchen. Plus you'll have a darn good time and a delicious meal at the end to show for it!
* I want to make it abundantly clear that I’m an American who sincerely appreciates meeting people from around the world. I fully support our immigrant community. I also respect our Canadian neighbors and their sovereignty.
I no longer live in the United States and my business is now fully based in France, but I’m always happy to meet kind people from another part of the world.
